Tuesday, October 29, 2013
Autumn in Japan
Monday, October 21, 2013
Bathing With Friends
The Boy Who Drew Cats Part II
The Boy Who Drew Cats Part I
Tuesday, October 15, 2013
Melon Pan
- Sift bread flour, caster sugar, salt, milk powder into a mixing bowl. Add in instant yeast and mix the powdered mixture a little.
- Add in warm water. DO NOT add in all the water at one go, leave a little bit so as to adjust the texture of the dough.
- Mix the ingredients with hand and slowly form into a dough. Add the remaining water if it is too dry.
- Transfer dough to work surface. Knead until the dough longer sticks to the work surface. This should take about less than 5 mins.
- Flatten the dough and add in the butter. Continue to knead. Initially, the dough will be very oily, after a few kneads, the butter will be absorbed by the dough. Continue to knead until the dough no longer feel sticky to your hand and will not stick to the work surface. This should take about 15 to 20 mins.
- Place dough in a lightly greased (with butter) bowl, cover with cling wrap and let proof for about one hour, or until double in bulk.
- While the dough is proofing, prepare the pastry layer. With an electric mixer, beat butter and sugar until mixture turns pale.
- Add in a few drops of melon extract if desired.
- Add in lightly beaten eggs in 3 addition. Beat well after each addition.
- Sift over cake flour and baking powder. Mix with a spatula until flour mixture is fully incorporate. Divide into 12 portions, about 35~40g each. For the chocolate chips version, wrapped some chocolate chips into each pastry dough. Place in a tray and let the dough chill in the fridge for at least 30 mins.
- Punch out the gas in the bread dough and divide into 12 portion, about 45g each. Roll into rounds. Cover with a damp cloth or cling wrap and let the dough relax for 10mins.
- Remove chilled pastry dough from the fridge. Roll out each dough in between 2 layers of cling wraps (I used clear plastic bags). Roll the bread dough again into rounds again. Remove the top layer of the cling wrap and place the bread dough onto the pastry dough. With the bottom layer of the cling wrap still intact, wrap the pastry dough around the bread dough. Carefully remove the bottom layer of the cling wrap, at the same time, smoothing the edges of the pastry dough. NOTE: DO NOT cover the Entire bread dough with the pastry dough. Leave the bottom 2 ~ 3 cm uncovered. The dough needs the space to expand, otherwise the pastry dough will burst and the resulting appearance will not be very pleasing.
- Coat the exterior with caster sugar, stamp patterns on the surface with cookie cutters or decorate as desired. Leave doughs to proof for the second time for about 40 ~ 50mins.
- Bake in pre-heated oven at 170 deg C (I set mine as 180 deg C) for 10 ~ 12 mins. Note: mine took 20mins to brown!
Sunday, October 13, 2013
Health and Sports Day
Health and Sports Day October 14, 2013
体育の日 Taiiku no hi
Health and Sports Day is a national holiday in Japan held annually on the second Monday in October. It commemorates the opening of the 1964 Summer Olympics being held in Tokyo, and exists to promote sports and an active lifestyle.
The first Health and Sports Day was held on October 10, 1966, two years after the 1964 Summer Olympics. October was chosen for the unusually late Summer Olympics to avoid the Japanese rainy season. As Health and Sports Day is a day to promote sports and physical and mental health, many schools and businesses choose this day to hold their annual Field Day, or sports day. This typically consists of a range of physical events ranging from more traditional track-and-field events such as the 100 meters or the 4x100m relay to more uncommon events such as the tug of war Most communities and schools across Japan celebrate Sports Day with a sports festival which is similar to a mini Olympics. These festivals include many of the traditional track and field events, such as 4 x 100m relay, 100m sprinting, and long jump, as well as many other events. Some of the events include: ball toss, tug-o-war, rugby-ball dribbling races, and sack races. The festival usually begins around 8:30 am with a parade featuring all the different teams that will be participating: it could be divided by neighbourhood, class, geographic area, or school. There is sometimes a local marching band providing music. Once the parade has gone around the field and lined up in the middle, the band will play Kimogayo and the Japanese flag will be raised. Local officials will make speeches welcoming everyone. Often everyone will spread out across the grounds for group stretching (this stretching routine was developed by the government and is done daily by many Japanese people; the stretching routine music is broadcast daily on the radio and TV). Then it is time to start the events. Every event has prizes for the winners, usually something useful for around the house such as boxes of tissues, laundry detergent, dish soap, hand soap, saran wrap, wax paper, or even cooking oil. Around noon, the events will take a pause for lunch and sometimes traditional dancing. Lunch is usually a Bentō (lunchbox), typically including rice, fish, stewed vegetables, sushi, rice balls, and other small Japanese treats. As with the Olympics, the final event of the day is the 4 x 100m relay or 100m sprint. Following this, the point totals are tallied and the ending ceremony involves congratulatory speeches by local officials and the handing out of prizes to the top teams.
Monday, October 7, 2013
Fujisan
Mount Fuji, or Fujisan as known by the Japanese, is located on Honshu island and is the highest mountain in japan at 12,389 feet tall. An active stratovolcano that last erupted in 1707 and lies 60 miles south west of Tokyo. It can even be seen from Tokyo on a clear day!
Mount Fuji's exceptionally symmetrical cone, which is snow capped a lot of the time during the year, it a well known symbol of japan and it is frequently depicted in art and pictures as well as frequently visited by sightseers, tourists,a nod climbers. It is one of Japan's "Three Holy mountains" along with Mount Tate and Mount Haki and it is a special place to view Japan's scenic beauty as well as a historic site.A lot of tourists and the Japanese as we'll like to climb Fujisan. July and August are the official climbing season. During these two months the mountain is usually free of snow, the weather is relatively mild, access by public transportation is easy and the mountain huts are open. Everybody without much hiking experience is advised to tackle the mountain during the official climbing season.
There are five iconic lakes that surround Fujisan and are known as a lake resort area, where hiking, camping, fishing and snow sports are among the popular outdoor activities that can be enjoyed. There are also plenty of hot springs and museums found in the area, along with Fuji Q Highland, one of Japan's most popular amusement parks with record breaking roller coasters.
My Travels in Fukushima
Our first stop today was a small hot spring village called Yunomoto, a place as far off the beaten path in Japan as you can get. Our local guide, Hoshi-san, showed us the mountain temple and shrine as well as some of the farming areas around the town. At one point we stopped in at a hot spring inn to refill our water bottles and April showed Japanese curtesy by offering candy to a roomful of older women who had gathered for tea and a chat. They came back with some Japanese tsukemono (pickles) and we became instant friends.
We then proceeded to the community gym where we were introduced to the skill of mochi making. Mochi is a gooey rice cake made by lots and lots of pounding. Emily M was the first in our group to try to make it and several others tried as well. When the mochi was made, it was prepared traditionally and we feasted.
When we finished eating we traveled to Shirakawa city to see some of the temporary homes that evacuees from Futaba City are living in after the great earthquake and tsunami. Futaba city is where the nuclear plant that melted down is located. One of the cities former residents read us a poem that he wrote after he had to evacuate his home. He is 91, and it is clear that he loves Futaba, telling us about the distinct beauty each season provided in the years he lived there. Futaba, unfortunately cannot be entered at the present time and he informed us as he started to tear up, that the town will be off-limits for the next 30 years, and he won’t be able to return to his home until he is 121 years old. We also heard from a volunteer at the temporary housing complex. Most of the people living there are in their 70’s and 80’s, and many of them live alone as the housing units are cramped even by Japanese standards and other family members need to be in other places for work or school. In small groups we had an opportunity to talk with some of the residents about their experiences in the quake and adjusting to life as an evacuee. Residents of Futaba in many cases moved seven times in the first few months after the disaster. This reminded me of when our house was flooded in the Flood of 2008 and we had to move around about half a dozen times.
The victims that we met today are the people who survived World War Two, and in its aftermath worked hard to build Japan into an economic superpower. As bad as what they are going through now is, what they survived in their youth was far more challenging. Still, as tough as they have proven themselves to be, they deserve to have some peace and stability. Unfortunately, they won’t get that for a while. There is a two year limit on the temporary housing they are living in. They will have to move at least one more time.
Tuesday, October 1, 2013
The Naked Sushi
Another bizarre commercial is one for dog treats. In this we see a lonely boy that had come home from school with a broken heart. His human companion, literally, starts to cheer him up. The boy finds his love with a little girl and the dog gets sad. His owner has disowned him for a girl!! The dog then feels hurt and abandoned and turns to food, in depression, and eats the treats. The treats make the dog feel better. This commercial has had many gifs made of it because of the funny qualities that the dog shows as an effort to cheer his pal up. It is impossible not to smile or feel good after watching this video.
In this next commercial, we see a compilation of advertisements for gummy sours. Each commercial has the theme song of the candy. This commercial has a very catchy theme song and is played during the whole commercial. The bizarre nature of Japan is shown as a giant human-turtle chases kids around and giving them these gummy sours to eat. This commercial is especially popular among the kids. The kids see their peers enjoying the sours and having fun. It ends with a satisfied kid with a big smile on his face. The sours are now known for their theme song and the giant human turtle.
















